Chalupas
3-4 lb pork loin roast
1/2 - 3/4 tsp garlic powder
1 Tbsp cumin
2 Tbsp chili powder
1 Tbsp salt
1 tsp oregano
1 sm can diced green chilies
1 lb dried pinto beans
Put all ingredients in crock-pot with meat on top. Cover with water. Cook 6 hrs on high. Break up meat and cook 30 mins on high. Serve with hard or flour tortillas and taco fix-ins.
Makes 7 LARGE servings!
4 comments:
YUMO!!!
Sounds Delish!!
Will try it real soon!
Sounds so good, I'm so hungry right now. I'll have to try this, could I use a beef roast instead? Would it make a difference?
Feel free to post Mexican recipes anytime you wish!
Teresa: I think any kind of meat even ground beef would work! And the puffier the flour tortilla, the better!
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