Monday, January 08, 2007

Time for A Recipe!

Chalupas

3-4 lb pork loin roast
1/2 - 3/4 tsp garlic powder
1 Tbsp cumin
2 Tbsp chili powder
1 Tbsp salt
1 tsp oregano
1 sm can diced green chilies
1 lb dried pinto beans

Put all ingredients in crock-pot with meat on top. Cover with water. Cook 6 hrs on high. Break up meat and cook 30 mins on high. Serve with hard or flour tortillas and taco fix-ins.
Makes 7 LARGE servings!

4 comments:

Pat said...

YUMO!!!

Sounds Delish!!

Will try it real soon!

Teresa said...

Sounds so good, I'm so hungry right now. I'll have to try this, could I use a beef roast instead? Would it make a difference?

Jackie said...

Feel free to post Mexican recipes anytime you wish!

Pam Rios said...

Teresa: I think any kind of meat even ground beef would work! And the puffier the flour tortilla, the better!