Saturday, January 27, 2007

It's So Good Y'all!!

I finally tried a recipe from my Paula Deen cook book! (Pat blessed me with the book at Christmas!) I had used my can of Ro-Tel tomatoes for another recipe earlier in the week, so I simply put a partial can of Hunt's diced tomatoes in. When the dish came out of the oven, those of us who wanted more of a kick added some salsa to our serving. This worked out better for Shane, who doesn't care for spicy dishes. We really enjoyed the dish!!

Mexican Chicken

One 10 3/4 ounce can cream of chicken soup
One 10 3/4 ounce can cheddar cheese soup
One 10 3/4 ounce can cream of mushroom soup
One 10 ounce can Ro-Tel tomatoes
1 whole chicken, cooked, boned and chopped or 4 cups leftover cooked chicken
One 11 1/2 ounce package flour tortilla
2 cups shredded Cheddar cheese

In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken. In a greased 13x 9 inch pan, layer the tortillas and chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake at 350 degrees for 30 minutes.

Top with sour cream if you desire!
(The Lady & Sons, Paula Deen)


Memories for a Lifetime said...

YEAH---PAM IS COOKING!! See, you can do it---you just needed an inspirational book to help you!!!!

Glad you loved it!

Memories for a Lifetime said...

P>S> TRAY THE COMMENTS--I think I fixed it---they had changed my system over, too???????

Who knows why!!

Jungle Mom said...

Honey, that sounds real good!

Happymama said...

Oh my word, LOL, my daddy LOVES Paula Deen and her recipes. My mom bought him these cookbooks. LOL


Memories for a Lifetime said...

A little chopped green onion and sliced black olives......and some hot sauce!! I always emblish!! HAHAHA!!

I cannot tell you how proud I am of you!

I missed you today.

Mrs.B said...

Mmmmmm sounds yummy!