Wednesday, July 25, 2007


I found this recipe over at

1 cup confectioners’ sugar, plus additional for rolling

1 cup butter, softened

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup ground almonds (or any other nuts you choose—some candidates for President come to mind)

1/2 cup chopped dried cranberries

2 cups all-purpose flour

Preheat oven to 350°. Cream together sugar and butter. Add remaining ingredients and mix until well blended. Form dough into 1-inch balls and place on ungreased cookie sheets. Bake for 10-15 minutes, or until set and just barely light brown. Roll in additional confectioners’ sugar while still warm and place on wire racks to cool. Store in airtight container.


jennifer said...

Yummy...I am coming over to copy this later today!!!

A Note From Theresa said...

I LOVE WEDDING COOKIES!!! thanks so much for this recipe. Last Christmas I look in about 5 stores and could never find any wedding cookies.(I love having them with Christmas, it just seems to fit)Any way, now that I have the recipe I'll just make them.

Thank you very much (((Big Smile)))

Anonymous said...

I make the Russian version of these. Soooo incredibly delicious. Hmmm. I may make some - tonight!

Happymama said...

Sounds easy AND yummy!! I'll have to try that soon.


Lyndy said...

Yummy. I love wedding cookies.

Love and Hugs, Lyndy

justabeachkat said...

Oh, don't they sound delicious! I'll save this recipe for when I'm doing my Christmas baking. Thanks.


Daughter of the King said...

these are truly one of my favorites...yummm....thanks for the reminder...I am thinking Christmas will be here before we know it.

Frazzled Farm Wife said...

MMMM...sounds good.

Jungle Mom said...

These are great with coffee!

Kelli said...'s been a long time since I've had yummy! They just melt in your mouth!

Abouna said...

Are those legal or illegal Mexican Cookies? LOL

They sound yummy. think I'll give them a try.

groovyoldlady said...

Ooo. I've never had 'em with cranberries. Yummy!

Linda aka yellowroseli said...

This is a great recipe. I have used it for many years. MMMGood.

Rose said...

these look yummy!