MEXICAN WEDDING COOKIES

I found this recipe over at
Mizze's

1 cup confectioners’ sugar, plus additional for rolling

1 cup butter, softened

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup ground almonds (or any other nuts you choose—some candidates for President come to mind)

1/2 cup chopped dried cranberries

2 cups all-purpose flour

Preheat oven to 350°. Cream together sugar and butter. Add remaining ingredients and mix until well blended. Form dough into 1-inch balls and place on ungreased cookie sheets. Bake for 10-15 minutes, or until set and just barely light brown. Roll in additional confectioners’ sugar while still warm and place on wire racks to cool. Store in airtight container.
-o.o-