Chocolate Chip Cookie Dough Truffles
1/2 cup butter, softened
3/4 cup firmly packed brown sugar
1 (14 oz.) can sweetened condensed milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 c. miniature semisweet chocolate morsels
1 1/2 pounds chocolate bark, melted (can find in baking aisle next to chocolate chips)
Beat butter and sugar at medium speed of an electric mixer until creamy. Beat in milk and vanilla. Gradually beat in flour, mixing well. Add chocolate chips. Shape mixture into 1" balls. Cover and freeze balls until very firm. Melt chocolate bark as directed. Using two forks, quickly dip frozen truffles into melted chocolate, coating completely. Place on wax paper to harden. Store truffles in refrigerator 2 to 3 days or place in freezer. Makes 4 1/2 dozen. (May use melted white chocolate to create a "swirl" on top for decoration.)
7 comments:
ME, TOO!!! I already printed the recipes she sent!! Some are making their way to my Thanksgiving table!!
Pam....oh yummmm...are tell me they are calorie free..and girlfriend I will take oyur word for it....got to add these to my keepers.
Deby
They look delicious . . . and apt to put one in a diabetic coma!!! LOL Be careful! ;)
Yum Yum!
MMMNN! Melt in your mouth. Sounds good to me.
Wow these sound yummy! Been missing you this week, as I had a computer boo boo but I am back up and running again.
Have a blessed Sonday.
Hugs, Lyndy
Ooo, I think this takes snitching the cookie dough to a whole new level! :o) Yummy!
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