I was blessed to have a day in the kitchen with my hubby! He didn't have to leave for the restaurant until three p.m. and I felt well enough to be on my feet for awhile as we chopped veggies and prepared two delicious meals!
First, let me back up here and mention that our church hosted a pastor's fellowship today and with dinner being served around five. My husband got up early and went to the restaurant where he picked up lots of produce that had been donated by Red's Market for the salads tonight. Then he stopped off at the grocery store and purchased two beautiful roasts, a Perdue chicken, (my favorite for making soup or roasting), and a variety of vegetables. When he got home, we got to cooking! I seared the roasts while he started chopping veggies. By one o'clock, we had a huge pot of homemade chicken soup and two roasts with onions, carrots, and potatoes done! The soup was for us and the roasts were for the Pastor's fellowship dinner at five. Agustin left the house around 2:45 and delivered the roasts to the church as he went to work. I counted it a joy to be able to prepare food for some men of God and their wives. What an honor! My little part really didn't amount to much, but nonetheless, it was a blessing to me to be able to participate in this small way.
Shane and I enjoyed that chicken soup not only for lunch, but once again for supper. It was so yummy with the cilantro and all the fresh carrots, potatoes, cabbage. After I dish it into the bowls, I like to add a few squirts of lime juice and eat it with Tostitoes! AYE-CHIHUAHUA!
Please pray for my little man, Shane. He is still very congested but finally downed some cough syrup. That was about an hour ago and his coughing has subsided. He is in bed waiting for a story, so I must run!